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Odpowiedzi\u0105 s\u0105 <\/span>Recyrkulacyjne Systemy Akwakultury (RAS)<\/b>. RAS to kontrolowana uprawa organizm\u00f3w wodnych, takich jak ryby, glony i skorupiaki, zgodnie z koncepcj\u0105 <\/span>Gospodarki o Obiegu Zamkni\u0119tym<\/b>. Technologia ta nie wymaga antybiotyk\u00f3w i pestycyd\u00f3w, za to pozwala na u\u017cycie minimalnej ilo\u015bci wody, kt\u00f3ra jest oczyszczana i wt\u00f3rnie wykorzystywana.<\/span><\/p>\n <\/p>\n Przeczytaj r\u00f3wnie\u017c<\/span>: Czas na zmian\u0119. Czas na Food4Future.<\/a><\/span> <\/p>\n Innym bardzo wa\u017cnym aspektem z perspektywy zdrowia i rozwoju jest stosowanie antybiotyk\u00f3w. Je\u015bli chodzi o hodowl\u0119 ryb, warto\u015b\u0107 ta stanowi zaledwie u\u0142amek procenta w por\u00f3wnaniu do drobiu, wieprzowiny czy wo\u0142owiny. Warto zauwa\u017cy\u0107, \u017ce produkcja wo\u0142owiny wymaga najwi\u0119kszego zu\u017cycia antybiotyk\u00f3w, co dotyczy prawie 50% przypadk\u00f3w\/zwierz\u0105t gospodarskich.<\/span><\/p>\n Przeprowadzono badanie, kt\u00f3re opiera\u0142o si\u0119 na jednym prostym pytaniu zadanym mieszka\u0144com kraj\u00f3w europejskich: \u201eCzym spodziewasz si\u0119 zast\u0105pi\u0107 spo\u017cycie czerwonego mi\u0119sa w ci\u0105gu najbli\u017cszego roku?\u201d. <\/span>Niezale\u017cnie od kraju, co najmniej 40% respondent\u00f3w opowiedzia\u0142o si\u0119 za bia\u0142\u0105 ryb\u0105, \u0142ososiem lub innymi rodzajami bia\u0142ka, np. owocami morza, jako zamiennikiem czerwonego mi\u0119sa. <\/b>Ta europejska tendencja stanowi obiecuj\u0105c\u0105 szans\u0119 dla RAS jako nowoczesnego i zr\u00f3wnowa\u017conego sposobu hodowli.\u00a0<\/span><\/span><\/span><\/p>\n Przysz\u0142o\u015b\u0107 jest w naszych r\u0119kach i nale\u017cy do RAS.<\/span><\/span><\/span><\/p>\n Zach\u0119camy do odwiedzenia naszych medi\u00f3w spo\u0142eczno\u015bciowych, by dowiedzie\u0107 si\u0119 wi\u0119cej o przysz\u0142o\u015bci \u017cywno\u015bci<\/span>: LinkedIn,<\/a><\/span>\u00a0<\/span>Facebook,<\/a> <\/span>Instagram<\/a>.<\/span><\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Produkcja mi\u0119sa, a zw\u0142aszcza mi\u0119sa czerwonego, jest odpowiedzialna za wysok\u0105 emisj\u0119 gaz\u00f3w cieplarnianych, a tak\u017ce ogromne zu\u017cycie wody. W przeciwie\u0144stwie do wo\u0142owiny, ryby hodowlane s\u0105 jednym z najbardziej zasobooszcz\u0119dnych bia\u0142ek na naszej planecie. Jak to mo\u017cliwe? Odpowiedzi\u0105 s\u0105 Recyrkulacyjne Systemy Akwakultury (RAS). RAS to kontrolowana uprawa organizm\u00f3w wodnych, takich jak ryby, glony i skorupiaki, […]<\/p>\n","protected":false},"author":5,"featured_media":2109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":" [et_pb_section fb_built=\"1\" admin_label=\"section\" _builder_version=\"4.16\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_row admin_label=\"row\" _builder_version=\"4.16\" background_size=\"initial\" background_position=\"top_left\" background_repeat=\"repeat\" global_colors_info=\"{}\" theme_builder_area=\"post_content\"][et_pb_column type=\"4_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" custom_padding__hover=\"|||\" theme_builder_area=\"post_content\"][et_pb_text admin_label=\"Text\" _builder_version=\"4.27.5\" background_size=\"initial\" background_position=\"top_left\" background_repeat=\"repeat\" hover_enabled=\"0\" global_colors_info=\"{}\" theme_builder_area=\"post_content\" sticky_enabled=\"0\"]<\/p> <\/p> Check out the numbers below - the comparison of farmed salmon and beef to understand how much of natural resources can be saved\u2026<\/span><\/p> \u00a0<\/p> A comparison between farmed salmon and beef presents the highest contrast. However, it should not be forgotten that poultry and pork farming have lower, but still massive impact on water consumption, use of antibiotics, air pollution emission etc.\u00a0<\/span><\/p> Protein production based on overuse of resources has no future.<\/b> It\u2019s a fact regardless of our diet preferences, simply because we can\u2019t afford it not only financially but also considering our health or land availability.<\/span><\/p> \u00a0<\/p> Read4Future: Time for change. Time for Food4Future<\/a><\/span> \u00a0<\/p> The study conducted was based on one simple question asked among people living in European countries. <\/span>\u201cWhat do you expect will replace your red meat consumption over the next year?\u201d<\/b> The results can be found below. They are quite evenly split between countries.\u00a0<\/span><\/p> What would be your answer?<\/span><\/p> \u00a0<\/p> Regardless of the country at least 40% of responders are in favour of white fish, salmon or other types of protein e.g. seafood as a replacement for red meat.<\/b> This European tendency provides a promising opportunity for RAS as a modern and sustainable way of farming.\u00a0<\/span><\/p> The future is in our hands and it belongs to RAS.<\/span><\/p> We encourage you to visit our social media to find out more about the future of food: LinkedIn,<\/a><\/span>\u00a0Facebook,<\/a> Instagram<\/a>.<\/p> [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-4183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci"],"_links":{"self":[{"href":"https:\/\/f4ftech.com\/pl\/wp-json\/wp\/v2\/posts\/4183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/f4ftech.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/f4ftech.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/f4ftech.com\/pl\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/f4ftech.com\/pl\/wp-json\/wp\/v2\/comments?post=4183"}],"version-history":[{"count":5,"href":"https:\/\/f4ftech.com\/pl\/wp-json\/wp\/v2\/posts\/4183\/revisions"}],"predecessor-version":[{"id":4204,"href":"https:\/\/f4ftech.com\/pl\/wp-json\/wp\/v2\/posts\/4183\/revisions\/4204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/f4ftech.com\/pl\/wp-json\/wp\/v2\/media\/2109"}],"wp:attachment":[{"href":"https:\/\/f4ftech.com\/pl\/wp-json\/wp\/v2\/media?parent=4183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/f4ftech.com\/pl\/wp-json\/wp\/v2\/categories?post=4183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/f4ftech.com\/pl\/wp-json\/wp\/v2\/tags?post=4183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Produkcja bia\u0142ka oparta na nadmiernym wykorzystaniu zasob\u00f3w nie ma przysz\u0142o\u015bci. To fakt, niezale\u017cnie od naszych preferencji \u017cywieniowych, poniewa\u017c nie mo\u017cemy sobie na to pozwoli\u0107 nie tylko finansowo, ale tak\u017ce bior\u0105c pod uwag\u0119 nasze zdrowie czy dost\u0119pno\u015b\u0107 grunt\u00f3w.<\/span>
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Co my\u015bl\u0105 o tym konsumenci? Czy s\u0105 \u015bwiadomi tej kwestii?\u00a0<\/span><\/span><\/span><\/h2>\n
Production of meat and especially red meat is responsible for high greenhouse gases emission as well as massive water use. Unlike beef, <\/b>farmed fish is one of the most resource-efficient proteins on the planet. How is it possible?<\/b><\/h2>
![\"Recirculating](\"https:\/\/f4ftech.com\/wp-content\/uploads\/2022\/09\/1.webp\")
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Recirculating Aquaculture Systems (RAS) is the answer.<\/b> RAS is the controlled cultivation of aquatic organisms such as fish, algae and shellfish in line with the <\/span>Circular Economy<\/b> concept. This technology requires no antibiotics, no pesticides and on the other hand requires minimum amount of water, being (re)used over and over again.<\/span><\/p>![\"RAS\"](\"https:\/\/f4ftech.com\/wp-content\/uploads\/2022\/09\/3.webp\")
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Another very important aspect from a health and development perspective is the use of antibiotics. When it comes to fish farming, the value is only a fraction of a percentage compared to poultry, pork or beef.\u00a0 It is worth noting, as shown in the table below, that beef production requires the highest use of antibiotics, concerning almost 50% of cases\/livestock.<\/span><\/p>![\"RAS\"](\"https:\/\/f4ftech.com\/wp-content\/uploads\/2022\/09\/4.webp\")
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What do consumers think about it? Are they aware of the issue?<\/span><\/h2>![\"Recirculating](\"https:\/\/f4ftech.com\/wp-content\/uploads\/2022\/09\/2.webp\")
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